Food and beverage

New Year’s Eve traditions and classics – from a Londa Gala Dinner and Cats in Limassol to naughty sprites and lucky cake!

New Years Eve through to New Year’s Day in Limassol, as throughout Cyprus, is the traditional time for giving presents, receiving money and making a wish for love. Popular folklore also tells of dealing with troublesome sprights. This year the only mythic creatures likely to be found are performing in the classic musical, ‘Cats’, on onstage at Limassol’s Pattihio Theatre. For many couples, it could be the perfect, delightful way to celebrate New Year – theatre followed by dinner… especially if it’s the 6 course Gala Dinner at the Londa’s own Caprice Restaurant.

Christmas in Cyprus: Iconic recipes prepared in heated ovens everywhere

Christmas at Londa! “But where else?”, comes a chorus in unison – and a typical reply from the hotel’s ever-growing family of devoted guests. Returning year after year for that special boutique blend of modern lifestyle experience gently wrapped in a traditional Cyprus, festive glow. As ever, Executive chef, Michael Vassos of Londa’s Italian-styled Caprice Restaurant has put together another one of his fantastic Festive Christmas and New Year Menus. Every last detail is in place and an air of calm anticipation gently settles around the lobby area.

Non-Stop Treat (No Trick) – Halloween in Limassol and “Open Doors” Wine Month!

Autumn in Limassol can be a slightly surreal – or possibly, spooky experience! Visitors on a mini-break are often from countries where a chill in the misty air and damp, curling leaves underfoot more than set the scene for Halloween celebrations. With typical temperatures currently at 27C in Limassol, it feels more like high noon at midsummer than the bewitching hour for tricking and treating.

September Wellbeing – On The Limassol Hiking Trail!

The redefining of holiday luxury as boutique lifestyle experience and personal wellbeing. For some Londa guests it could mean choosing the vegetarian options on the Caprice menu or a visit to Londa Spa for a relaxing therapy session. The curious adventurer abroad in Limassol might be keen to gain knowledge and insight from some of the many nearby historical and cultural sites.

Exclusive interview: Londa Manager reveals secret of boutique hotel success!

Today we start a new informal series of posts where, in true personalised boutique style, visitors and guests are offered a little peak behind the scenes here at Londa. We will be interviewing various key staff, from the Caprice Restaurant to the Londa Spa and others who are sure to have fascinating stories to tell! We hope this little series will offer a worthwhile snapshot. Our exclusive ‘insider’ interviews kick off with Londa General Manager, Jochen Niemann.

Londa unleashes new Pool Bar menu of ‘healthy dishes and superfoods’ for vegetarians, flexitarians and vegans!

Healthy eating with ‘Super Foods’ is taking the Mediterranean diet to a new level in boutique hotel luxury. Poolside at Londa is where you’ll often find hotel guests continuing their journey of relaxation after a blissful Londa spa session in-house or yoga exercises on the beach. Now guests at the pool bar can delight their senses and heighten their spirits further by mindfully exploring an irresistible array of healthy eating snacks and dishes.

Easter Pascha In Limassol – Celebrate With Flaounes Loaves and Breaking of Red Eggs!

Easter Week in Limassol is fast approaching. In the spirit of spring’s ritual renewal, average local temperatures rise to a glorious 21–26C. It’s no coincidence that visitors to Cyprus, including of course Londa hotel guests, may be keen to take a mini-break. Chilly winter blasts mixed with April showers continue to sweep across several home countries at northern latitudes. The desire to relax and re-energise in Limassol’s warming Mediterranean air over Easter is always a popular choice.

Londa nominated ‘Cyprus Leading Boutique Hotel’ and ‘Europe Leading Lifestyle Hotel 2019’

It’s voting time in the annual World Travel Awards™ – now in it’s 26th year – and Londa Beach Hotel is nominated in five categories, including Cyprus Leading Boutique Hotel 2019. Voting in the Europe section runs from 11th March to 28th April. The World Travel Awards™ was established in 1993 to “acknowledge, reward and celebrate excellence across all key sectors of the travel, tourism and hospitality industries”.

Exclusive dinner at Caprice pairs Londa with Cyprus fine winemaking family

Londa guests and Limassol visitors seeking authentic cultural experiences have a palate-tingling opportunity on February 8th to taste the latest examples from Oenou Yi – Ktima Vassiliades, one of the island’s longstanding fine winemaking families. Londa hotel teams up with the Oenou Yi vineyard to present an “eclectic wine-pairing” dinner at the Caprice restaurant.

Ancient Cyprus amphora carries new message in European Year of Cultural Heritage

Did you know that every time you type an email address in order to send a message you are using the Greek symbol for transportation? The keyboard character @ originates from the Latin word for “at, toward or to” and is the abbreviation for amphora, a measure of capacity. However, it also came to be more popularly known as the Greek “amphora” – a two-handled, terracotta vessel, such as a pitcher or vase. The amphora is also used in transportation, but in the ancient Mediterranean world, its purpose was for sending grains and liquids.

Limassol Beer Festivals 2018 – MedFest global ale blends and Greek-Reggae fusion!

Cultural adventurers in Cyprus seeking insight and authentic experiences may not associate beer drinking with the island’s unique and individual Mediterranean character. In 2016, individual consumption was 55 litres or around 97 pints, compared to 67 litres (116 pints) in the UK or a whopping 104 litres (183 pints) in Germany, according to The Brewers of Europe Report, Dec 2017.

Liquid gold! The traditional Cyprus olive branch cold-pressed for visitors seeking health and long life!

Olive oil! Big business might describe it as liquid gold. Many believe that the health-giving properties contained within its glistening amber are the secret to a long and active life. Whenever chefs prepare ingredients for a varied menu of insalate (salad) at Londa Hotel’s Caprice Restaurant, every drizzle of locally produced extra virgin oil pays homage to an ancient island tradition.

Kafenio – a ‘pop up’ coffee shop at the authentic centre of Cyprus village life!

“We hear that there is to be a big carnival in Limassol any day now?” An air of anticipation quietly builds up around the district as the second week of February draws closer. This is the traditional start of a fortnight of colourful Carnival mayhem, where ‘stinky’ cheese, meat and wine flows – a little over eight weeks before Orthodox Easter Sunday each year.

Londa’s “Lucky Ones” welcome in the New Year with 6 Course Gala Dinner!

Best foot forward into 2018! It’s a time-honoured tradition in Cyprus that stepping over the threshold “right foot first” will bring you good luck in the New Year. And it’s happening right here, on the Londa Hotel dancefloor, on New Year’s Eve! After a sumptuous 6 course Gala Dinner at the Caprice, many of our guests will be definitely up for welcoming in the New Year.

A Londa Christmas in Limassol – a feast of luxury experience for the cultural explorer to discover!

Christmas Day is nearly here, and at Londa Hotel… all is calm, all is bright! There’s anticipation in the air – perhaps it’s the temperature of 20C outside! We feel sure that one of the reasons why visitors and guests love spending Christmas in Cyprus is so that they can enjoy all the fine seasonal trimmings in the “warmest” of traditional Mediterranean style – and no icy polar blasts.
Watch our latest video
Watch our latest video
Small Luxury Hotels of the World
Cyprus's Leading Boutique Hotel 2019
Limassol Official City Guide
All rights reserved © Londa 2020 / Luxury Hotels Cyprus / Small Luxury Hotels Cyprus / 5 Star Hotels Cyprus
rss / Blog / Privacy policy / Cookie policy / Quality policy